Campaigner says food industry second most unequal workplace for womenConference told of under-representation of women in kitchens and unpaid internshipsThu Jul 21 2016 - 21:23
Darina Allen: Direct provision ‘cooking ban’ makes me ashamed to be IrishChef says it is a "human rights issue" when speaking at Athrú conference in GalwayMon Jul 18 2016 - 16:30
Going out: a restaurant that's the real deal in Temple BarThere's a combination of the freshest fish and the warmest welcome at this new ItalianFri Jul 15 2016 - 13:21
What are the best kitchen gadgets?Forget designer pots and pans and stick with classic pieces that don’t have to cost the earthSat Jul 09 2016 - 05:39
Forest & Marcy review: a great new place on Leeson StYou won’t love the shenanigans involved in getting a seat but you will love the foodFri Jul 08 2016 - 13:30
Burren Storehouse and Sheedy’s Hotel reviewBurren Storehouse and Sheedy’s Hotel make Lisdoonvarna a food destinationFri Jul 08 2016 - 12:00
50 great places to stay or eat in IrelandStaying in Ireland this summer? Here are some great eating spots and places to staySat Jul 02 2016 - 06:00
Angelina’s review: cheep, but not cheapAn Italian-ish restaurant has a lovely canalside terrace, but the cooking ranges from comfortable to confusedFri Jul 01 2016 - 12:36
Waste not: A week without binning foodCarrot peelings, stale pitta, coleslaw: going five days without waste is not easySat Jun 18 2016 - 05:30
Fatted Calf review: Something tasty has moved to townThe move from a more rural location has not diminished this restaurant’s appealFri Jun 17 2016 - 14:00
Bow Lane review: This cool city bar does impressive food - if you order wiselyA meal of two halves taught us that if you treat it like a tapas bar, you’ll be well fed and wateredTue Jun 14 2016 - 14:38
Exhilarating ancient régimes en FranceFine chateaus, abbeys, vineyards and tapestries put Catherine Cleary under their spellSat Jun 11 2016 - 01:40
Cafe Hans review: This restaurant is well worth a detour off the motorwayThis tiny spot proves that when you build it well enough, they will come - just don't forget to bring cashFri Jun 10 2016 - 14:00
Fennel review: There’s a promising young chef in this unpromising locationA very good restaurant disguised as a dive is full of surprisesFri May 27 2016 - 14:00
Zozimus review: Catherine Cleary gives the thumbs down to this Dublin barIt may be a good bar for a Tinder date, but not for foodFri May 20 2016 - 14:00
Gaillot et Gray review: A French pizzeria and bakery in Dublin 8Gaillot et Gray is still putting itself together, but it’s off to a great startFri May 13 2016 - 13:00
Catherine Cleary: Five tips on healthier children’s snacksMost supermarkets have plenty of options for ‘home from school and starving’ momentMon May 09 2016 - 15:35
10 foods: what their labels say, and what they should sayMore accurate labels for these foods would say ‘battery-farmed chicken’, ‘sugar-sweetened bagels’, ‘50 per cent sugar’Sat May 07 2016 - 05:45
Marcel’s review: A cosy pubaurant in Dublin city centreMarcel’s on Merrion Row is half-pub, half-restaurant - but how’s the food?Fri May 06 2016 - 13:00
Two Cooks review: A grand little restaurant on Kildare canal bankHusband-and-wife behind Two Cooks in Sallins, Co KildareFri Apr 29 2016 - 13:00
High-fat, low-carb is the key to ketogenic eatingCancer survivors Patricia Daly and Domini Kemp have written a book on keto cookerySat Apr 23 2016 - 04:23
Craft review: A new neighbourhood favourite in Harold’s CrossCraft’s Philip Yeung has put good flavours and beautiful food on plates at great pricesFri Apr 22 2016 - 13:00
Murph’s Bistro review: eel is back on the menuFergus Murphy has turned this old inn into a bistro serving some good local ingredientsFri Apr 15 2016 - 05:00
Richmond review: A shining gem of a restaurant in PortobelloRichmond used to be late-night dive the Gigs Place, and what a transformationFri Apr 08 2016 - 14:30
Duck restaurant review: A whip-smart spot to try in Co WexfordThe long-standing Duck restaurant in Gorey has a confidence about its food and serviceFri Apr 01 2016 - 15:45
The Little Kitchen review: Bewildered on Leeson StreetThe Little Kitchen needs to grow up fast to follow in the footsteps of its successful big sisterSat Mar 26 2016 - 05:45
Pickle review: Oldschool is the new thing for Indian foodThe Camden Street restaurant may look retro, but is a long way from 1990s McMadrasSat Mar 19 2016 - 05:00
Manifesto review: great food in RathminesThis Italian restaurant, just beside Rathmines town hall clock, serves fine meat, pizza and pastaSat Mar 12 2016 - 04:31
Nobelhart and Schmutzig review: Berlin’s answer to Noma with a tasting manifesto to bootThe simplest of good ingredients lie at the heart of this restaurantSat Mar 05 2016 - 03:00
Cooking the book: Michael Pollan’s book makes it to NetflixThe message remains strong: cooking food, and thinking about its origins, can be a revelationSat Feb 27 2016 - 13:00
Sprout review: Healthy eating wings and sprouts in city centreBrothers Jack and Theo Kirwan’s salad bar brings a new element to the soup, salad and wrap lunchSat Feb 27 2016 - 03:00
The Elephant’s Ear review: Provides the 'burbs with hearty pub foodThe Elephant’s Ear in Dublin’s Churchtown has taken the gastropub model by the hornsSat Feb 20 2016 - 04:00
Review: Blowing hot and cold in Union 8Kilmainham’s got a new Hiberno-Scandi-bistro neighbourhood restaurantSat Feb 13 2016 - 05:00
Restaurant review: Stanley’s gets a second look and comes up smelling of rosesThis cosy spot on St Andrew’s Street nails the wine-with-tasty-food night out perfectlySat Feb 06 2016 - 10:00
Review: Theatre Lane in GreystonesA smart new restaurant where chicken takes centre stageSat Jan 30 2016 - 05:00
Review: Hanoi Hanoi is a Vietnamese so good they named it twiceBig bright and friendly and that’s just the flavours in this super restaurantSat Jan 23 2016 - 04:00
Restaurant review: Iyer’s, CorkThe tiny Iyer’s in Cork offers southern Indian vegetarian street food staples made from scratchFri Jan 15 2016 - 12:00
Future food: dining trends to expect in 2016What will be the food fads this year? Plus what restaurants are on our critic's wishlist?Sat Jan 09 2016 - 05:00
People to watch in 2016: FoodFrom fermentation workshops to cheffing to teaching kitchen skills to communities, here are five people making a difference in the world of food this yearSat Jan 09 2016 - 00:00
Catherine Cleary presents her food ‘Oscars’ for 2015This year’s list awards more-out-of Dublin restaurants than any previous oneThu Dec 24 2015 - 10:00
No reservations? Don’t despair. Here’s our pick of no reservation restaurantsFor afters we highlight some of best places to eat in lull between Christmas and New YearSat Dec 19 2015 - 13:00
Review: Luna offers fancy food and funOld school and unashamedly bling in places, this Drury St restaurant is a crowd pleaserSat Dec 12 2015 - 05:00
Ten of the best hotel restaurants for festive feastsHotels have come out of the boiled cabbage school of catering to be great places to eatSat Dec 05 2015 - 08:01
Le Petit Pois: new French restaurant in GalwayThis cheerful family run place with French food and wine excels at relaxed good diningSat Nov 28 2015 - 04:00
A challenge to relish for BallymaloeNot everyone was happy when Ballymaloe Relish teamed up with McDonald’s recently, but the product was never intended to be exclusiveFri Nov 27 2015 - 06:00
Review: Brother Hubbard on Dublin’s Capel Street grows upThe middle eastern theme is still there but in the evenings it’s all about the leisurely feastSat Nov 21 2015 - 06:50
Supermarkets: the shops that run our livesSupermarket culture, with its “retailing tricks”, has had a phenomenal effect on how our lives, towns and cities, farms and food systems are organisedFri Nov 20 2015 - 12:15
Review: Bastible - book it now, while you canBarry FitzGerald’s culinary pedigree is impeccable, just like his new Dublin 8 restaurantSat Nov 14 2015 - 12:00
The cheesemonger’s art of splitting a wheelThe Sheridan brothers, Kevin and Seamus, have written a book with Catherine Cleary. It’s about cheese, of course, and is part memoir, part guidebook, and there are recipes tooSat Nov 14 2015 - 07:00
