'This has brought us to our knees': Jesuits and the sex abuse cover-up at Belvedere College

Order contacted Garda 25 years after receiving first allegations against Fr Marmion

Gary Rhodes: How the original cheeky-chappie chef failed to conquer Ireland

The TV chef’s massive Dublin restaurant opened to great fanfare, but things did not go to plan

Chef Paul Flynn: ‘I fancied myself as Rick Stein’

Paul Flynn and wife Máire on 20 years of the Tannery, almost going broke and learning to love chips

Tom Doorley tells court of broken shoulders after being hit by car

Taxi driver Mark Cruikshanks pleads not guilty to careless driving in Dublin

Television review of the week: Easter Rising given its place in world history

Review: ‘1916’, ‘Gineadóir an Stáit’, ‘Happy Valley’ and ‘The Restaurant’

The tipping point for restaurant tips?

One New York restaurateur is trying to end the famous US tipping culture by increasing wages and menu prices

Tributes paid to chef and critic Paolo Tullio at funeral

Humanist ceremony held in crowded Examination Hall at Trinity College Dublin

Ballymaloe Litfest line-up: there’s atin’ and drinkin’ in it

Yet again the festival promises a feast of food and drink producers and experts from Ireland and around the world

It’s meet-the-author time at Ballymaloe

This year’s Litfest promises lots of authors and chefs – and you can taste their food and take home their recipes

Make-A-Wish ... for dinner cooked by Gerald Kean, served by Brent Pope and cleared by Linda Martin

And if you want to query the bill, ask for David McWilliams

Kerrygold helps Ballymaloe LitFest spread the word