The Irish Times

Restaurant rejigs: Canteen and Sage change direction as pop-up moves in

One team relocate to Dublin's Marlin hotel; another bring their offshoot into the fold

Thu Feb 27 2020 - 12:55

Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening

Fri Dec 07 2018 - 06:00

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Sat Jun 30 2018 - 06:00

With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto

Sat Jul 29 2017 - 06:00

Heron and Grey has become one of the world’s smallest Michelin-starred restaurants

Tue Oct 04 2016 - 12:04

A new breed of Irish food professionals are taking the plunge and opening their own restaurants

Sun Jul 31 2016 - 14:00

Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue

Fri Nov 27 2015 - 11:00

As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood

Thu Jul 02 2015 - 13:00

Baking courses, fish and chips and slow food

Fri Apr 10 2015 - 06:00

Chef James Sheridan is having fun at his market restaurant, and so are his customersers

Sat Jul 26 2014 - 01:00