Is there such a thing as environmentally-friendly travel?
It’s time to reset – not offset – our holidaying habits
Milk it: The magical liquid and how to transform it
New book shines a light on a most elemental food source
New restaurant brings an authentic slice of Italy to Stoneybatter
Food File: Darina Allen brings culinary cachet to Dún Laoghaire book festival
Irish Times food columnist named Producers’ Champion
Award made in recognition of support for and promotion of Irish food producers
Exquisite Wicklow wedding cakes and a weekend of wine
Food File: A farm-to-table cafe in Dublin and something for budding food entrepreneurs
Feast your way through Electric Picnic with the Theatre of Food
For €120 you can ditch the stand-up, food-to-go options, and instead sit down to a five-course banquet
Big Grill BBQ festival: Everything you need to know
Smoke haze as Herbert Park hosts festival of cooking over fire from Thursday to Sunday
Netflix releases Irish food show from ‘Everybody Loves Raymond’ creator
‘Somebody Feed Phil’ visits Irish food heroes in Dublin, Wicklow and Cork
Big Grill festival returns to Dublin: over 20,000 expected to attend
‘Europe’s largest barbecue festival’ will take place in Herbert Park in August
‘How we discovered the very best of Ireland’
The challenge was simple: beside the best food, Sally and John McKenna were on the hunt for the best walks, beaches, knife-makers, weavers and places to kayak too
A great seafood chowder with a secret ingredient from the sea
Carmel Somers on the health benefits of adding seaweed to your diet in 2018
Ballymaloe Litfest: food for the soul added to the menu
This year’s food and drink extravaganza in Co Cork will be looking at the bigger picture
Supper club springs up in Raheny’s St Anne’s Park
Food File: Supper in the park, souped up chicken stock, wild weekend in Connemara, joy of pulses
Former newspaper couple celebrate a year in the food business
Indian cafe celebrated its first birthday, Audrey McDonald hits the road again, seaweed snacks, special interest breaks at Kelly’s and a swanky afternoon tea
Fish for compliments: Recipes from Darina Allen, Clodagh McKenna and others
Recipes from 77 women using fresh and smoked fish feature in a new cookbook in aid of Hospice Africa Uganda
Select: food to keep body and soul together in festival season
Body & Soul kicks off tomorrow, and we’ve found some tasty treats to keep you going throughout the weekend
McKennas take the hybrid book and app approach to their guides
The publishers of restaurant guides say adapting from print to digital offers as many opportunities as challenges
Salt of the earth
Don’t be afraid of salt, just make sure you use sea salt for its elements and minerals
Healthy and delicious
Quinoa gets pimped-up in this risotto-inspired recipe, and miso soup for a fridge full of goodness
We need to be more down to earth about what we eat
We need to garden our health, our food, our gut. Think colour, variety, texture, seasonality, taste and fun
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