Ireland’s top organic producers named
Making a meal of it, with Irish lamb, tomatoes, blue cheese and apple wine at National Organic Awards
An Irish dinner of 12 courses with a zero kilometre footprint
Wheat for the flour to make the bread, rapeseed for the oil, grapes for the wine and grappa ... all grown at BrookLodge
How do you like them apples? The growth of an Irish industry
Some 95 per cent of the apples we eat here are imported, yet a few tenacious farmers are showing we could supply the market ourselves
FoodFile: Midlands on the menu at Irish Food Writers’ Guild awards
Writers give the nod to pickled herring, nettle syrup, milk and stout
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