Summer on a stick: Barbecued tomatoes with a zingy hummus

The warmth of the barbecue really accentuates the sweetness of the tomatoes

A ramen full of fantastic flavour that your children will love

Lilly Higgins: Kimchi is the shortcut to flavour in this enjoyable ramen

Pork with ’nduja and pineapple salsa is a classic pairing with a spicy twist

These delicious spicy chops are usually cooked under the grill but are great barbecued too

A whole bowl of Creole – and don’t skimp on the shrimp

The sauce can be made ahead of time and the prawns added and cooked before serving

Shrimp Creole

A Tex Mex twist on shepherd's pie

An old favourite given a makeover with herbs, spices and a cornbread crust

Put fire in your belly with this Calabrian speciality

Add heat to seafood, burgers or eggs, as here, with Italian pork salumi ’nduja

Cork goes on the sauce – with chilli and whiskey

Rebel Chilli releases 900 bottles of hot sauce which has been matured for 62 days in an Irish whiskey cask

Cork brand Rebel Chilli spices up the food market

AIB Start-up Academy finalist: Paul Moore, Rebel Chilli