Beautiful beetroot: where to find it and how to cook it
JP McMahon: This dish works well on its own or with other dishes such as couscous or spinach
‘It’s a very Irish thing, wanting to feel people are being well looked after’
Irish chef Patrick Powell on his new London restaurant, his granny’s soda bread and his love of Mayo
Stars of Netflix's Chef’s Table headline Galway food event
Chef’s Table participants Alex Atala and Ben Shewry to take part in Food On The Edge
Richard Corrigan to open Irish restaurant and bar in London
Ballivor-born chef and restaurateur moves east to the former Nuala premises in Shoreditch
The Irish chefs behind some of London’s most hotly anticipated restaurants
Robin Gill, Patrick Powell and Anna Haugh show Marie-Claire Digby around their new kitchens
Who are the Irish influencers driving London hospitality?
Murphia List 2018 includes 10 new additions among 45 key players in the UK capital’s food and drinks sector
'It was conceived as a gigantic hobby': Lochlann Quinn on 20 years of the Merrion Hotel
As the hotel celebrates two decades in business, we meet the people who have been there from the very beginning
Food File: Nüdest pouches, Irish beef makes US menu and a Pichet treat
Marie-Claire Digby rounds up this week’s food news
Irish chef Patrick Powell cooking up creative storm in London
Head chef at hip restaurant Chiltern Firehouse is headlining at Taste of Dublin next week
Food File: Slow food heaven at Burren festival
Cavan chef promotes gluten-free cooking as Taste of Dublin prepares for its homecoming
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