Pavlova: Easier than you think for Christmas day
Make your pavlova in advance. Then, on the day top with cream, roasted pears, and sweet dulce de leche
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An apple-syrup Christmas turkey with brown bread sauce
A spatchcock bird is the secret to fulsome flavour, says Kai restaurant’s Jess Murphy, who is all about making things simple and delicious
A light, citrus crab starter for Christmas from Kai’s Jess Murphy
An easy Inis Mór crab salad pairs with a delicious brown bread for a crowd-pleasing start to Christmas dinner
Derry Clarke’s decadent festive desserts are all about temptation
Chocolate, cream and butter combine for an indulgent chocolate mousse, salted ganache and raspberry-topped tart that’s sure to be a hit this Christmas
Derry Clarke’s traditional butter basted turkey and delicious stuffing
The key to this tempting feast is getting your prep done well in advance, says the expert chef. That way, you can relax and enjoy the day alongside your guests
Derry Clarke’s easy Christmas cured salmon with sugar, salt and dill
Prepare this traditional, simple yet impressive fish dish ahead of time to wow your guests and give you a starter to remember this festive season
From Cork buffalo to Meath mustard - meet the makers feeding Ireland
The Ingredient Series: Neff are celebrating the quality and confidence of Irish local food producers – in the second part of this series we meet some of the country's best
The ingredient series: meet the makers
Neff are celebrating the quality and confidence of Irish local food producers – here we meet some of the country's best
The ingredient series: ‘We can grow almost anything here’
Ireland’s food scene is unbelievably bright, says writer and chef Rory O’Connell, in the first in a series from Neff championing Ireland’s young farmers, growers and producers
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