Questions of the week: Is the idea of calorie counts on menus workable?
What about small restaurants where chefs work their socks off with daily menus.
US fast-food workers strike for a wage they can live on
Nationwide protests call for minimum hourly wage to be more than doubled to $15
Don’t tell me sugar isn’t addictive. I’ve been quitting it all my adult life
The latest image problem for the soft drinks industry may be the most damaging yet
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