This just might be the best-value restaurant menu in the country
Review: This is seductive flavours, faultless cooking in a relaxing, low-key room
Pies in the sky: British pie-maker rises to Dublin challenge
Calum Franklin’s pies make their Irish debut at a dinner run by a group of chefs who hope to make the career choice more attractive to new entrants
Food file: Your weekly food news round-up
Andrew Rudd in print, Fallon and Byrne in Dún Laoghaire, a taste of Mexico, game time in Knockranny
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