Irish plant-based seafood start-up nets a place on US accelerator
Plantruption selected to participate in SOSV’s prestigious IndieBio programme
Irish companies eager to go green and decarbonise
Food Academy at SuperValu is a shining example of sustainability initiative
Spotting a gap in the market for nutritional quick meals
AIB Start-up Academy finalist: The Cool Bean Company
‘It’s a great feeling to start your own business and see things grow’
AIB Start-up Academy finalist: Seamus Tighe of Everest Granola
The dos and don’ts of in-store tastings
Isolde Johnson and Sarah O’Connor on launching their product Cool Beans
Artisan food sector set to create 300 new jobs this year
Ireland starts exporting shellfish butter to the Middle East as food industry expands
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