Grill seekers: how to have the perfect barbecue

Barbecue experts Andy Noonan, owner of Fowl Play, a live fire chicken joint in Dublin 2, and Tim Greenwood, Weber Grill Academy tutor at Cooks Academy, share their suggestions for successful summer barbecues



The hot and cold of chef school

Colleges and cookery schools around the country are drawing in students of all ages. So why is there such a shortage of chefs going to work in Irish kitchens?


Select: Fishy feasts for sunny days

As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood




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