A bottle to sabre: open your Champagne in swashbuckling style
Food File: soak up the new Dublintown festival, and get a collapsible keepcup
Learn about Chateau Feely at special Ballymaloe event
Food File: Wine-lovers evening; Valentine’s Day at a Blue Book destination; and a new brunch menu at Tartare in Galway
How to make Spanish tapas in an Irish kitchen
Chef JP McMahon marries Irish food with Spanish cuisine in his Galway restaurant, Cava. Here, he shares the secret to making tapas, with recipes from his new cookbook
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