First Look: Inside Cashel Palace hotel after its Magnier makeover
There are equine touches – but not too many – at the Tipperary hotel’s new gardens, suites and spa
Foraging by the sea is easy. Just watch out for where the dogs have been
The trick with foraging, like most things, is to keep it simple and start small
Relishing the sheer challenge of running cliff top hotel
Kenya-born Adriaan Bartels has all the required sophistication to manage a five-star boutique hotel
Waterford restaurant receives prestigious 4AA rosettes for its food
The Cliff House Hotel already has a Michelin star and adds another honour
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