Inis Meáin Restaurant: Train, bus, boat and taxi – a place worth taking a trip forReview: Worth every morsel of its 9.5/10, this restaurant combines elements of earth and ocean in its exquisitely-sourced food thoughtfully cookedSat Aug 11 2018 - 06:00
Review: Enniscoe House offers food from a few metres awayDinner here is a reminder of things almost lost, now surviving in quiet corners of IrelandSat Aug 04 2018 - 06:00
Vietnom: Some of the best street food in DublinReview: This tiny eatery is dishing up fresh, tasty food from an unlikely pub settingSat Jul 28 2018 - 06:00
Meet gentle George the chicken dog and his hentourage‘He’s really drooly’: Poultry farmer Clotilde Kiely uses dogs rather than fences to protect her flocksSat Jul 21 2018 - 06:00
Grow HQ Cafe: A Waterford restaurant that does great things with vegReview: This eatery, borne of the GIY movement, needs tweaks but is on the right pathSat Jul 21 2018 - 06:00
Pearl Brasserie: A traditional occasion restaurant without the heart-attack billReview: Proper old-fashioned word of mouth brought me to a Dublin favourite – and it is a gemSat Jul 14 2018 - 06:00
Sole Seafood and Grill: A new Dublin restaurant where fish gets pride of placeReview: We enjoy two terrific dishes but standards vary overall at this city centre spotSat Jul 07 2018 - 06:00
Hospitality boom: What’s happening with Dublin’s bars and restaurants?Catherine Cleary and Una Mullally look at the real cost of the boom in Dublin's hospitality sectorSat Jul 07 2018 - 06:00
Four vegetarian-friendly Irish restaurants you’ll loveFrom The Irish Times’s 2018 guide to the 100 best foodie destinations across IrelandSat Jun 30 2018 - 06:00
Five fantastic Irish fish and seafood restaurantsFrom The Irish Times’s 2018 guide to the 100 best foodie destinations across IrelandSat Jun 30 2018 - 06:00
24 casual Irish restaurants to savourFrom The Irish Times’s 2018 guide to the 100 best foodie destinations across IrelandSat Jun 30 2018 - 06:00
19 great Irish coffee shops ... where the food’s not bad eitherFrom Dublin to Dingle, from Belfast to Cork ... here's our selection of the country's best cafesSat Jun 30 2018 - 06:00
Seven of Ireland’s best family-friendly restaurantsFrom The Irish Times’s 2018 guide to the 100 best foodie destinations across IrelandSat Jun 30 2018 - 06:00
Cavistons of Glasthule: In desperate need of a refreshReview: It has been around in Sandycove since God was a girl. Not much has changedSat Jun 30 2018 - 06:00
11 great world food restaurants around IrelandFrom The Irish Times’s 2018 guide to the 100 best foodie destinations across IrelandSat Jun 30 2018 - 06:00
Seven mighty Irish meat restaurantsFrom The Irish Times’s 2018 guide to the 100 best foodie destinations across IrelandSat Jun 30 2018 - 06:00
13 fabulous Irish restaurants for a special occasionFrom The Irish Times’s 2018 guide to the 100 best foodie destinations across IrelandSat Jun 30 2018 - 06:00
Alain Passard: ‘The best cookery book is written by nature’The three-star Michelin chef and inspiration behind Belfast’s Ox restaurant talks about seasonal eating and the joy of vegThu Jun 28 2018 - 06:00
Green Man Wines: Brilliant, creative food in a casual, friendly placeReview: No one’s been shouting from rooftops about this Terenure wine bar game-changer. Till nowSat Jun 23 2018 - 06:00
My worst ever meal as a restaurant reviewerWhat did Dublin do to deserve this George's Street burger joint?Sat Jun 16 2018 - 06:00
The Greenhouse: Still the best lunch in DublinReview: After six years this Michelin starred Dublin city centre restaurant is still setting the standardSat Jun 09 2018 - 06:00
Anthony Bourdain: The sceptical outsider baffled by fameSmart, thoughtful and articulate, Bourdain cast a cold an eye on celebrity culture, but he also had his demonsFri Jun 08 2018 - 14:20
Anthony Bourdain: ‘To suddenly be the focus of attention is still baffling’Fatherhood has made chef, writer and TV presenter Anthony Bourdain a much gentler, reflective person, but his literary knife is still sharp – and funny – as his latest book revealsFri Jun 08 2018 - 14:08
Ireland’s best pop-up cafes, restaurants and seaside shacksTwelve of the best summer pop-up cafes, stalls and restaurants around IrelandMon Jun 04 2018 - 06:00
Dooks Fine Food: A new star on the Irish food sceneReview: Fethard, Co Tipperary has a rich food history. Now it’s got a brilliant food futureSat Jun 02 2018 - 06:00
The 100 best restaurants, cafes and places to eat in Ireland 2018The Irish Times’s guide to the best foodie destinations across IrelandFri Jun 01 2018 - 06:00
Picado: Real Mexican food the Mexico wayReview: This South Richmond Street store turns into a restaurant for proper Mexican foodSat May 26 2018 - 06:00
Review: Ichigo Ichie is the most exciting new restaurant in IrelandIchigo Ichie is a reminder of how magic food can be in the hands of a dreamerSat May 19 2018 - 06:00
Páng: Fast food, but not as we know itReview: It’s Vietnamese food put through a western shrink wash, and it’ll have you craving moreSat May 12 2018 - 06:00
Overends Kitchen: Chefs often hit snooze button at brunch. Not hereReview: Airfield Estate in Dundrum is a celebration of (very) local food, good cooking and great pricesSat May 05 2018 - 06:27
Arca: A little taste of genius in the Mexican jungleReview: Young chef who worked at Noma brings some Nordic locavore spirit to TulumSat Apr 28 2018 - 06:00
Shouk: A Middle Eastern feast in Dublin 9Review: This friendly restaurant in Drumcondra has great food at takeaway pricesSat Apr 21 2018 - 06:00
The three-star Michelin chef who took red meat off the menuAlain Passard, who removed all red meat from his menus and held his Michelin stars, to cook in Ox BelfastThu Apr 19 2018 - 06:00
Cowfish: Summer vibe on the ‘Bray-malfi’ coastReview: Strandfield House, Ballymascanlon, Dundalk, Co Louth, has luscious cakes that justify the pricesSat Apr 14 2018 - 06:00
Clenaghans Restaurant: Top of my list for meal of the yearMichelin-starred chef Danni Barry has set her dial to dazzle in Craigavon, Co Armagh, with the kind of food that reminds me of the moment I first fell in loveSat Apr 07 2018 - 06:00
Fixing Ireland’s love-hate relationship with fishStefan Griesbach, the founder of Gannet Fishmongers in Galway, wants to ensure that fish is handled in the right waySat Mar 31 2018 - 06:00
Assassination Custard: Dublin’s most under-the-radar restaurant is a gemReview: At this tiny and brilliantly named eatery, I love everything but the breadSat Mar 31 2018 - 06:00
How Ireland is turning into a food-processing giantMove over Kerrygold butter – Ireland’s real food export success story is in unbranded food ingredients such as whey and vanillaSat Mar 31 2018 - 06:00
Locks: A canal-side spot worthy of a rare 9/10Review: The food is brilliant at this elegant old dame of Dublin dining and easily outflanks restaurants where tables are much more difficult to secureSat Mar 24 2018 - 06:00
Review: A restaurant with notions as big as the billsThe room is glamorous, the plates look great, the service attentive – so why does it feel wrong?Sat Mar 17 2018 - 06:00
Where avo-toast meets a full fry: a delicious day in GalwayReview: Kai and Tartare are very different but share a dedication to the best ingredientsSat Mar 10 2018 - 06:00
Ready to order, ladies? A new old-fashioned spot in MonkstownBresson’s French re-invention arrives fully-developed in south DublinSat Mar 03 2018 - 08:39
Review: Restaurant proves Ranelagh is the new RanelaghThis place is young but fully formed, with ambition and elbow roomSat Feb 24 2018 - 06:00
Breton brilliance: A touch of oh là là in a Dublin crêperieReview: Get lots of bang for your buckwheat on Dublin’s canalsideSat Feb 17 2018 - 06:00
Here are some easy alternatives to highly-processed foodPossible association between some foods and cancer identified in recent studyThu Feb 15 2018 - 09:56
A hipster joint turned grown-up restaurant in Dublin 7Review: Urbanity is a bright food light in a coffee and pizza-chain wildernessSat Feb 10 2018 - 06:00
Ballymaloe axes annual food and drink festivalBallymaloe Litfest organisers are planning to focus on a ‘more political and harder-edged’ projectThu Feb 08 2018 - 06:00
Almost half of food in Irish shopping baskets is ultra-processedFuture generations will look at today’s food consumption in the same way we view sending children up chimneys, says obesity expertWed Feb 07 2018 - 06:00
Review: a disappointing one-trick ponyThere are good things about this beef eatery but more excellence is neededSat Feb 03 2018 - 06:00
Review: Indian restaurant with no frills, loads of thrillsThree Leaves in Blackrock: close your eyes and you’re in a much swankier restaurant for a stealSat Jan 27 2018 - 06:00
